Farm to Fork 2016 | marketstgrill3

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First, I’d like to thank you for your continued loyalty and business with Market Street Grill. It has been a privilege. The last 10 years have been quite an adventure. With your help, we’ve survived illnesses, a broken leg, and COVID. We’ve prepared nearly 14,000 healthy and hearty meals that were distributed to those less fortunate through our One for One program. We’ve had a front row seat through many weddings, reunions, baby showers and celebrations of life. We have connected with people on so many levels and have developed lasting friendships. The success of Market Street Grill has largely been due to our amazing customer base, and our exceptional employees. We have tried hard to ensure each person we have had the privilege to serve enjoyed good, healthy, delicious meals. We are very grateful to you for trusting us.

As you are likely aware, I made the decision several months ago to retire to spend more time with my family. I sold the restaurant but had agreed to stay on for a period to help with the transition to the new owners. The new owners, however, have chosen to go in a different direction; one in which I won’t be playing a part. As a result, I am compelled to close Market Street Grill permanently, effective immediately.

I wish to thank you again for your patronage, your friendship and support, and especially the memories. From all of us at Market Street Grill, it’s been an honor.

With gratitude,

Diane Shuman, owner

Market Steet Grill

415 Market Street ▪ Colusa, CA 95932

Steak Omelet

Made with 3 fresh eggs, Angus beef, onions, peppers, tomato, salsa, cheddar cheese and sour cream.

Seafood Salad

This delicious Seafood Salad is from our Specials menus. Enjoy bay shrimp, crab meat and prawns served on a bed of fresh greens, with avocado, tomato and hard cooked egg.